Food safety testing for seafood industry

Maintain the Quality of Your Seafood Products

Detect Salmonella contamination and pick out other targeted microorganisms quickly and accurately with 3M Food Safety solutions.

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Works with your workflow

A 3M Food Safety product for every step of processing your frozen and fresh seafood products.

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Environmental monitoring in seafood processing facilities

  • A robust environmental monitoring program is crucial considering the dangers inherent in the seafood processing industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety on 3M℠ Health Care Academy.

Spotlight on microorganisms common in seafood processing facilities

Mitigate the risk of recalls and secure your food processing production line from bacteria and viruses. Learn more about the microorganisms common to the seafood industry such as Salmonella, Coliforms, Vibrio parahaemoluticus, Vibrio cholerae, and E.coli, and the methods of detection.

  • Salmonella

  • Coliforms


Reach out to us to learn more about what 3M Food Safety Solutions can do for you.

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